Cooking Directions

COOKING WITH THE BLOCK

Many of our customers have come to us asking how to prepare these great cuts for dinner. So, we decided to give y’all a list of some of our favorite go-to cooking methods!

Stuffed Pork Chops

Oven: Preheat to 350. Cook for 45 mins or until internal temp is 160. 

Grill: Indirect heat on grill until internal temp is reached.

Stuffed Chicken Breast

Oven: Preheat to 375. Cook for 25-30 minutes or until internal temp is 165. 

Bacon Wrapped Pickles/ Sweet Potatoes/ Asparagus

Oven: Preheat to 350. Cook until desired bacon texture. 

Grill: Low heat on grill until desired bacon texture

Bacon Wrapped Zucchini

Oven: Preheat to 350. Cook until desired bacon texture. 

Grill: Low heat on grill until desired bacon texture

Zucchini Boats

Oven: Preheat to 350. Cook until desired bacon texture. 

Grill: Low heat on grill until desired bacon texture

Stuffed Mushrooms

Oven: Preheat to 350. Cook for 10 minutes  

Wings - internal temp should be 165

Air Fryer- 350 for 4-5 mins or internal temp is 165. 

Oven: preheat to 375. Cook for 30 minutes, flip wings then cook an additional  25 minutes.  

Grill: Medium- High Heat 20-25 minutes, flipping occasionally  

Smoker: 225 for 2 hours and 15 minutes. 

Boudin

Oven: preheat to 300. Cook for 30 minutes in a lightly oiled sheet pan

Grill: Medium-High Heat 4-5 minutes per side

Bretzel

Oven: Preheat to 375. Spray Bretzel with Duck Fat or other oil spray on hand. Season with favorite seasoning like cinnamon sugar or Meat Church Holy Vodoo. Bake for 8-10 minutes. 

Steaks

Ask your favorite butcher for tips and tricks! 

*Times may vary due to oven differences. If you have any questions give us call!